|
|
Frittata – 5:1 eggs with spinach, fingerling potatoes, diced tomato, kale, parmesan, and cheddar cheese. |
| Eggs Benedict – Poached Egg Whites with house made back bacon, and with house special Hollandaise sauce. | |
|
|
Breakfast Burritos – Ground turkey breast, mix beans of
black and pinto beans, low fat cheddar, green onions, pico de gallo, and fat
free sour cream. |
| Chilaquiles – 5:1 eggs with mixed beans of black and pinto beans, green hatch chilies roasted baby bell peppers, plum tomatoes, roasted corn, corn tortilla strips, 2% reduced fat cheddar, and chipotle cream sauce. | |
|
|
Ham and Eggs – 5:1 eggs, 98
% fat Free House cured Pork Loin Ham, Yukon Gold
Hash Browns
|
![]() |
Baked Stuffed FrenchToast – Gluten
Free Bread, stuffed with ricotta sweetened with Agave, vanilla bean, topped
with fresh strawberry coulis.
|
| Breakfast Quesadilla – Low fat cheddar cheese melted in a gluten free tortilla with ground turkey, black and pinto beans, house pickled jalapenos, and lime chipotle sauce. |
Squares Breakfast Recipes
Saturday, April 27, 2013
Squares Breakfast Menu
Subscribe to:
Comments (Atom)
